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Archive for November, 2009

1.  Broccoli contains cancer-fighting compounds called glucosinolates, but boiling broccoli for 10 minutes can reduce its protective effects by as much as 50%.  Steaming is much less damaging and also preserves more of its Vitamin C too.  Steam cooking is much better for all vegetables, so it is worth investing in a steamer.
 
2.  Did you [...]

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